Greek Chickpea Salad
Greek chickpea salad with fresh tomatoes, cucumber, and red onion is on the menu today! This easy salad makes a great side dish to grilled chicken or spiced lamb kefta for an easy Mediterranean-inspired meal.
Ingredients
- 1 tbsp fresh lemon juice
- 2 tbsps olive oil
- ¼ tsp dried oregano
- 1 15- oz can chickpeas rinsed and drained
- 1 cucumber seeded and diced
- 2 plum tomatoes seeded and diced
- 1 small red onion chopped
- ¼ cup fresh parsley finely chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together lemon juice, olive oil, and oregano.
- Add chickpeas, cucumber, tomatoes, and onion to the bowl and toss to combine.
- Season with salt and pepper to taste. Allow the salad to chill in the fridge for 30 minutes before serving.
