Sundried Tomato Basil Burgers

These Sun Dried Tomato Basil Burgers deliver fresh, classic Italian flavors to an American favorite.

Author Karen @ The Tasty Bite

Ingredients

1 lb lean ground beef
¼ cup sun dried tomatoes finely chopped
2 tbsps fresh basil finely chopped
1 tsp dried Italian seasoning
¼ tsp salt
¼ tsp black pepper
4 hamburger buns toasted

Instructions

In a large bowl, combine ground beef, sun dried tomatoes, basil, Italian seasoning, salt and pepper. Cover and refrigerate for at least an hour.
Preheat grill or pan under high heat.
Gently form mixture into four equally-sized patties and cook for about four minutes per side, or to desired doneness.
Serve on toasted buns with desired condiments and/or burger toppings.

Notes

* Sun dried tomatoes will need to be reconstituted before use; let them soak in warm water for thirty minutes until soft. If using sun dried tomatoes packed in oil, just drain tomatoes from oil before use.