Blueberry Peach Crisp with Honey Almond Granola {Gluten-Free}
A simple fruit crisp made with sweet juicy peaches and blueberries creates the perfect summer dessert. It's gluten-free, too!
Servings 4 -6
Ingredients
- 4 fresh peaches diced
- 1 cup fresh or frozen blueberries
- 2 tbsps brown sugar
- 1 tbsp cornstarch
- 1 cup gluten-free granola
- 1/2 cup toasted almonds chopped
- 3 tbsps unsalted butter melted
- 1 tbsp honey
- 1 tsp cinnamon
Instructions
- Preheat oven to 350F.
- In a large mixing bowl, toss the peaches and blueberries with brown sugar and cornstarch. Transfer mixture into a casserole or baking dish.
- In a medium bowl, stir together granola, almonds, melted butter, honey, and cinnamon. Sprinkle the mixture evenly over fruits.
- Bake for 35 to 40 minutes, or until the filling is bubbly and the topping is browned. Serve warm.
Notes
*If using frozen blueberries, there is no need to defrost before using.
