Burger Salad with Sun Dried Tomato Buttermilk Dressing
Burger patties with your favorite toppings in a salad form!
Servings 4
Ingredients
For the dressing:
- ¼ cup sun dried tomatoes
- 1 garlic clove minced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1/2 cup buttermilk
- 1 tsp sugar
- Salt and pepper to taste
For the salad:
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- ¼ tsp salt
- ¼ tsp black pepper
- 4 oz salad greens
- 1 cup cherry tomatoes halved
- 1 ripe avocado seeded and sliced
- 4 oz blue cheese crumbled
Instructions
- Combine ingredients for dressing in a blender or food processor and process until smooth. If the dressing is too thick, add water one teaspoon at a time until the right consistency is reached. Season with salt and pepper to taste.
- In a mixing bowl, combine ground beef, Worcestershire sauce, salt and pepper. Gently form mixture into four equally-sized patties.
- In a grill or skillet over high heat, cook burger patties for about four minutes per side, or to desired doneness.
- Serve burger patties on a bed of salad greens with tomatoes, avocado, blue cheese, and the sun dried tomato buttermilk dressing.
Notes
*Sun dried tomatoes need to be reconstituted before use; let them soak in warm water for thirty minutes until soft. If using sun dried tomatoes packed in oil, just drain tomatoes from oil before use.
*Mayonnaise can be substituted with regular or Greek yogurt.
*Mayonnaise can be substituted with regular or Greek yogurt.
