Preheat the oven to 400F. Line baking sheets with parchment paper.

On a lightly floured surface, unfold puff pastry sheet and roll into a 14x10” rectangle.

Sprinkle with salami and cheese, then roll gently with a rolling pin to help them stick to the dough. Fold over in half lengthwise and cut the dough into ½” strips. Twist each strip and place on prepared baking sheet at least 1” apart, pressing down the ends.

Bake for 10 to 15 minutes or until the cheese twists are golden brown. Remove from the oven and let cool on wire racks for 10 minutes before serving.