Sparkling Spiced Apple Sangria
This festive drink features sparkling wine, apple cider, and seasonal spices - it's perfect for the holidays!
Ingredients
- 3 cups apple cider
- ¾ cup brandy
- 2 large apples cored and sliced
- 3 cinnamon sticks
- 4 whole cloves
- 1 750 ml bottle sparkling white wine chilled
- Pomegranate seeds and cinnamon stick for garnish (optional)
Instructions
- In a larger pitcher, combine apple cider, brandy, apples, cinnamon sticks, and cloves. Cover tightly with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
- Pour apple cider mixture into glasses about halfway. Top with chilled sparkling wine and garnish with pomegranate seeds and cinnamon stick. Enjoy!
Notes
*Strain out spices and apple slices if desired.
