Slow Cooker Beef Taco Dip
This Slow Cooker Beef Taco Dip is the perfect appetizer for parties or game day gatherings.
Ingredients
- 1 lb lean ground beef
- 2 tsps chili powder
- 2 cups Pace® Picante salsa
- 16 oz can kidney or pink beans rinsed and drained
- 1 cup shredded Cheddar cheese
- 8 oz cream cheese softened
- Tortilla chips for serving
- Optional toppings: diced tomatoes jalapenos, black olives, cilantro, green onions
Instructions
- In a large skillet over medium heat, cook beef until browned. Drain fat.
- Add cooked beef, chili powder, salsa, beans, cheddar cheese, and cream cheese to the slow cooker and cook on high for 2 hours or until heated through.
- Serve warm with tortilla chips and toppings if desired.
