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Jalapeño Cheese Pull Apart Bread

Fun, pull apart bread stuffed with melted cheddar and Monterey Jack cheese with pickled jalapeños for a spicy kick!
Servings 1 loaf
Author Karen @ The Tasty Bite

Ingredients

  • 1 round loaf country or sourdough bread
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded Monterey Jack cheese
  • 2 pickled jalapeños more or less to taste, chopped
  • ¼ cup green onions chopped

Instructions

  • Preheat oven to 350F.
  • Using a sharp serrated knife, slice the bread horizontally and vertically into 1-inch cubes without cutting all the way through.
  • Combine cheeses, jalapeños, and green onion in a small bowl. Stuff cheese mixture into the cuts of the bread.
  • Wrap the bread tightly in aluminum foil and bake for 10 minutes. Uncover the top and bake for another 10 minutes, until the cheese is melted and the top of the loaf is crispy. Serve warm.