These Taco Lettuce Boats are the perfect lightened up addition to your Superbowl party or Taco Tuesday!
Servings 4-6
Author Karen @ The Tasty Bite
Ingredients
1tbspolive oil
1lblean ground turkey
2clovesgarlicminced
1 10ozcan diced tomatoes with chiles
1tbspchili powder
1tspground cumin
½tspcayenne peppermore or less to taste
Salt and pepperto taste
Romaine lettuce leavesfor serving
Optional toppings: shredded cheddar or monterrey jack cheesediced onions, tomatoes, avocados, sour cream, fresh cilantro or green onions
Instructions
Heat olive oil in a large nonstick skillet over medium high heat. Add ground turkey and garlic, breaking up chunks, and cook until browned, about 5 minutes.
Stir in diced tomatoes with chiles, chili powder, cumin, and cayenne pepper and let simmer until the sauce is thickened, 10 to 15 minutes. Season with salt and pepper to taste.
To serve, spoon turkey mixture into individual lettuce leaves with desired toppings.