Mediterranean Tuna Quinoa Salad
Make this tuna quinoa salad loaded with farm fresh vegetables and Mediterranean flavors for a delicious, refreshing lunch or dinner!
Servings 4
Ingredients
For the dressing:
- ¼ cup olive oil
- 1 tbsp balsamic vinegar
- 2 tbsps fresh lemon juice
- 1 tsp Dijon mustard
- ½ tsp dried oregano
- Salt and pepper to taste
For the salad:
- 2 cups cooked quinoa
- 2 plum tomatoes diced
- 1 small red onion diced
- 1 large cucumber diced
- 1 green bell pepper seeded and diced
- ½ cup kalamata olives pitted and sliced
- ½ cup feta cheese crumbled
- 12 oz can Bumble Bee solid white albacore in water drained, in chunks
Instructions
- In a bowl, whisk together dressing ingredients until well blended. Season with salt and pepper to taste.
- Place salad ingredients and dressing in a mixing bowl and toss gently to combine. Refrigerate until ready to serve.
