Chocolate Chip Cookies For Two
You can indulge in a small batch of chocolate chip cookies without having a dozen sitting around to tempt you.
Servings 1 very large cookies
Ingredients
- 2 tbsps unsalted butter softened
- 3 tbsps packed brown sugar
- ¼ tsp vanilla
- 1 egg yolk
- ¼ cup all-purpose flour
- 1/8 tsp baking soda
- Pinch of salt
- ¼ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350F. Line baking sheet with parchment paper.
- In a small bowl, whisk together butter and sugar. Add vanilla and egg yolk, and mix until incorporated.
- Add flour, baking soda, and salt, and stir until well combined. Fold in chocolate chips.
- Form cookie dough into a ball. Flatten slightly and place on baking sheet. Bake for 12 to 15 minutes, or until golden brown around the edges.
- Remove from oven and let cookie cool for 5 minutes on baking sheet before transferring to a cooling rack to cool completely.
