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Curried Carrot and Chickpea Salad

A flavorful twist spin on carrot raisin salad with chickpeas.
Servings 4
Author Karen @ The Tasty Bite

Ingredients

  • 2 tbsps tahini
  • 2 tbsps apple cider vinegar
  • 1 tbsp honey
  • 1 tsp curry powder
  • Pinch of cayenne pepper optional
  • Salt and pepper to taste
  • 2 large carrots peeled and shredded
  • 1 medium cucumber seeded and diced
  • 1 14 oz-can chickpeas drained and rinsed
  • ΒΌ cup raisins
  • 2 tbsps toasted pumpkin seeds
  • 2 tbsps fresh parsley chopped

Instructions

  • In a mixing bowl, whisk together tahini, apple cider vinegar, honey, curry powder, and cayenne pepper if desired. Season with salt and pepper to taste.
  • Add in shredded carrots, cucumber, chickpeas, raisins, pumpkin seeds, and parsley, and toss until the dressing is well distributed. Serve immediately or chill and serve cold.