Go Back
Print

Turkey and Apple Butter Grilled Cheese

Apple and turkey are sandwiched between melted Cheddar cheese for a delicious twist on regular grilled cheese.
Servings 2 sandwiches
Author Karen @ The Tasty Bite

Ingredients

  • 4 slices sourdough bread
  • 1 tsp Dijon mustard
  • 4 tbsps apple butter
  • 1 medium green apple cored and thinly sliced
  • 6 oz smoked turkey slices
  • 4 sharp Cheddar cheese slices
  • Unsalted butter for cooking

Instructions

  • Spread one side of the bread slices with Dijon mustard and apple butter. Layer sliced apple, turkey, and cheese, then top with remaining bread slices.
  • Lightly butter the outsides of the sandwiches and cook in sandwich press or skillet over medium heat (about 2 minutes on each side) until the bread is golden brown and toasted.