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BBQ Pulled Pork Sliders with Buttermilk Coleslaw

BBQ Pulled Pork Sliders are incredibly easy to make, and perfect for serving a crowd at summer cookouts!
Servings 8
Author Karen @ The Tasty Bite

Ingredients

For the pulled pork sliders:

  • 1 large onion sliced
  • 2 cloves garlic minced
  • 1 cup water or chicken stock
  • 1 tbsp brown sugar
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 3- lb boneless pork shoulder skin and fat trimmed
  • 2 cups Heinz BBQ Texas Bold & Spicy sauce
  • Slider rolls for serving

For the buttermilk coleslaw:

  • ½ cup buttermilk
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tbsps apple cider vinegar
  • 1 tbsp sugar
  • 1 16 oz bag coleslaw mix
  • Salt and pepper to taste

Instructions

  • Place onions and garlic in an even layer in the bottom of a slow cooker and pour in water or chicken stock.
  • Combine brown sugar, chili powder, paprika, salt, and pepper in a small bowl. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic.
  • Cover and cook on LOW until the meat is tender, about 6 to 8 hours. Remove the pork and shred the meat with two forks. Skim and discard fat from the cooking liquid and return shredded pork to the slow cooker. Stir in the barbecue sauce until it is well coated and cook for one more hour on LOW.
  • Meanwhile, whisk together buttermilk, mayonnaise, mustard, vinegar, and sugar in a large mixing bowl. Toss in coleslaw mix and season with salt and pepper to taste. Refrigerate for at least 15 minutes before serving with pulled pork sliders.