Breakfast Fajitas
Breakfast Fajitas combine scrambled eggs and bacon with sauteed peppers, onions, and avocado for a tex-mex flair!
Servings 4
Ingredients
- 2 tbsps vegetable oil divided
- 2 bell peppers any color, seeded and sliced
- 1 medium onion sliced
- 1/2 tsp chili powder
- 8 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 8 6- inch flour tortillas warmed
- 6 strips bacon cooked and crumbled
- 2 avocados pitted and sliced
- Salsa hot sauce, chopped cilantro (optional)
Instructions
- Heat 1 tablespoon oil in a large skillet over medium heat. Add peppers, onions, and chili powder; season with salt and pepper to taste. Saute until vegetables are softened and slightly charred. Set aside.
- Whisk together eggs and milk in a mixing bowl. Add remaining oil to skillet, and cook eggs over medium heat. Stir in cheddar cheese and cook until eggs are just set and cheese melted.
- To assemble, top warm tortillas with scrambled eggs, bell pepper mixture, bacon crumbles, and avocados. Garnish with cilantro and serve with salsa and hot sauce if desired.
