Summer Corn Salad
Servings 4
Ingredients
- 3 tbsps olive oil
- 2 tbsps fresh lime juice
- Salt and pepper to taste
- 2 cups corn kernels or 3 ears corn boiled or grilled
- 3 plum tomatoes seeded and diced
- 2 scallions finely chopped
- 1 small red onion diced
- Chopped parsley for garnish
Instructions
- In a large bowl, whisk together olive oil and fresh lime juice. Season with salt and pepper to taste.
- Add remaining ingredients to the bowl and toss until well combined. Let sit for at least 30 minutes. Serve cold or at room temperature.
