Greek Pita Burgers with Tzatziki Sauce
Greek pita burgers with creamy, cool, and refreshing cucumber yogurt sauce makes for a delicious lightened up meal!
Servings 4
Ingredients
For the tzatziki sauce:
- 1 small seedless cucumber shredded
- 1 cup plain Greek yogurt
- 1 tbsp fresh dill chopped
- 2 tsps lemon juice
- 1 garlic clove minced
- Salt and pepper to taste
For the burgers:
- 4 Trident Seafoods® Wild Alaskan Pollock Burgers
- 4 8- inch pita breads
- 1 small cucumber sliced
- 2 medium tomatoes sliced
- 1/3 cup crumbled feta cheese
Instructions
- To make the tzatziki sauce, place shredded cucumber in clean dish towel or cheesecloth and squeeze to remove any excess liquid.
- Combine with remaining ingredients in a mixing bowl and season with salt and pepper to taste. Cover and refrigerate until serving.
- To make the burgers, prepare the burgers according to package directions.
- Assemble by placing cucumber slices, tomatoes, and cooked burger on pita bread topped with tzatziki sauce and crumbled feta cheese. Fold over and serve immediately.
Notes
*Reserve cucumber juice and add to tzatziki mixture as needed if you prefer a thinner consistency.
