Sun Dried Tomato and Basil Pesto Tuna Melt
Sun dried tomatoes and basil pesto help create an updated version of an old-time favorite. Get ready to sink your teeth into this one!
Servings 2
Ingredients
- 1 5 oz can Bumble Bee® Solid White Albacore Tuna drained
- ¼ cup sun dried tomatoes chopped
- 2 tbsps Greek yogurt
- 1 tbsp storebought or homemade basil pesto
- 1 tsp fresh lemon juice
- Salt and pepper to taste
- 4 slices whole wheat bread toasted
- 2 slices provolone cheese
Instructions
- Preheat broiler. Line a baking sheet with aluminum foil.
- In a mixing bowl, combine tuna, sun dried tomatoes, Greek yogurt, basil pesto, and lemon juice and stir to combine. Season with salt and pepper to taste.
- Divide tuna mixture among bread slices and top each with a slice of provolone. Place on baking sheet and broil until cheese is melted and bubbly.
