Hawaiian Ahi Tuna Poke
Fresh, delicious Hawaiian poke made with ahi tuna seasoned with spicy soy-sesame mixture.
Servings 4
Ingredients
- 2 tbsps low sodium soy sauce
- 1 tsp sesame oil
- 1 tsp chili garlic sauce or Sriracha
- 1 lb sushi-grade ahi tuna cubed
- 2 scallions thinly sliced
- For serving: steamed rice
- For garnish: avocado slices cucumber slices, toasted sesame seeds
Instructions
- In a large mixing bowl, whisk together soy sauce, sesame oil, and chili sauce until well blended. Toss in tuna and scallions and mix until they are evenly coated with the soy mixture. Cover with plastic wrap and refrigerate for at least 30 minutes.
- To serve, arrange chilled poke over steamed rice with sliced cucumber and avocado. Sprinkle sesame seeds on top and serve immediately
Notes
*Poke mixture should be kept refrigerated and is best when eaten within a few hours.
