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Slow Cooker Pumpkin Turkey Chili

This hearty Pumpkin Turkey Chili made in the slow cooker packs amazing flavors and is perfect for weeknight meals!
Servings 6 -8
Author Karen @ The Tasty Bite

Ingredients

  • 1 tbsp olive oil
  • 1 lb lean ground turkey
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 15 oz cans black beans rinsed and drained
  • 1 15 oz can crushed tomatoes
  • 1 15 oz can pumpkin puree
  • 2 cups chicken stock or water
  • 1 cup frozen corn
  • 2 tbsps chipotle chil powder
  • 1/2 tbsp ground cumin
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • Optional toppings: sour cream shredded cheddar cheese, avocado, cilantro, green onions

Instructions

  • In a large skillet, heat olive oil over medium high heat. Add ground turkey and cook, breaking it up into small pieces until well done, about 12 minutes.
  • Transfer meat to a slow cooker and add the rest of the ingredients except for toppings. Cook for 3-4 hours on high or 7-8 hours on low.
  • Season with salt and pepper to taste. Serve with desired toppings.