Copycat Magnolia Bakery Banana Pudding
Ingredients
- 2 cups heavy cream
- 1/4 cup sweetened condensed milk
- 2 tbsps milk
- 1 tsp vanilla extract
- 36 Nilla wafers
- 2 bananas sliced
Instructions
- In large bowl, whip heavy cream until soft peaks form. Fold in sweetened condensed milk until it is fully incorporated.
- Mix in milk and vanilla extract. In the bottom of a trifle bowl or individual glass serving bowls or glasses, put a layer of pudding mixture, a layer of Nilla wafers, another layer of pudding mixture, and a layer of bananas.
- Repeat in this order until all of the ingredients are used. Refrigerate for at least 8 hours before serving.
Notes
*Since there is no egg in this pudding recipe, the mixture is a bit pale in color. You may add few drops of yellow food coloring if you prefer
