Preheat the oven to 350°F. Line a baking pan with parchment paper and set aside.

In a large bowl, stir to combine maple syrup, honey, canola oil, pumpkin pie spice, and salt. Add oats, pumpkin seeds, raisins, and apricots, and stir until they are coated with the mixture. Pat the mixture tightly and evenly into the prepared pan.

Bake for 25 to 30 minutes in the oven, until the granola begins to turn golden at the edges. Cool for 5 minutes, then break up into pieces.