Candied Smoked Chipotle Bacon
Crispy sweet and savory thick cut bacon in skewers make for an indulgent treat. Great for topping pancakes and french toasts too!
Servings 12 pieces
Ingredients
- ½ cup light brown sugar tightly packed
- 1 tsp cinnamon
- ½ tsp black pepper
- 12 thick-cut chipotle smoked bacon slices
Instructions
- Preheat the oven to 350°F. Line a baking sheet with aluminum foil and set a baking rack on top (I just used a disposable aluminum foil tray with ridges for easy clean up).
- In a shallow dish, mix sugar, cinnamon, and black pepper. Dip bacon slices in the sugar mixture, coating both sides, and thread each strip of bacon onto a wooden skewer. Place the bacon skewers on the rack.
- Bake for 25 to 35 minutes, or until the bacon appears to be caramelized and crispy. Serve warm or at room temperature.
