Beer Battered Cajun Shrimp has all of the components of perfect game-day food: big, bold flavors, crispy, AND crunchy. Feel free to use your favorite beer in the batter!
Servings 6
Author Karen @ The Tasty Bite
Ingredients
1cupall-purpose flour
1tbsppaprika
1/2tspdried thyme
1/2tsporegano
1/2tspsalt
1/2tspblack pepper
1cupbeer
1tsphot sauce
2lbsmedium shrimppeeled and deveined
Vegetable oilfor frying
Lemon wedgesmalt vinegar, tartar sauce, for serving (optional)
Instructions
In a large mixing bowl, whisk together flour, paprika, thyme, oregano, salt and pepper. Whisk in beer and hot until the batter is well blended. Let stand for 30 minutes.
In a deep fryer or stainless steel pot, heat at least 2 inches of oil over medium heat to 365°F.
Dip shrimp in beer batter, let excess batter drip off, and gently place them into the hot oil. Fry in small batches until golden brown and crispy, about 2 minutes. Drain on paper towels. Serve hot with lemon wedges, malt vinegar, or tartar sauce if desired.