Go Back
Print

Double Chocolate Dried Cherries and Macadamia Nut Cookies

Servings 36 cookies
Author Karen from The Tasty Bite

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup light brown sugar firmly packed
  • 2 eggs
  • 1/2 tbsp vanilla extract
  • 2 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup white chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 1 cup roasted macadamia nuts coarsely chopped
  • 1 cup dried cherries

Instructions

  • Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper.
  • In a large mixing bowl, using an electric mixer, beat butter with sugar until fluffy. Add eggs, one at a time, then vanilla, and mix until well blended. Slowly add flour, baking soda and salt. Fold in white and semisweet chocolate chips, macadamia nuts, and dried cherries.
  • Drop dough by tablespoonfuls onto baking sheets, spacing two inches apart, and bake cookies until just golden, about 15-18 minutes. Cool on sheets for 10 minutes before transferring cookies to a wire rack.