Go Back
Print Pin

Four-Layer Chili Cheese Dip

Servings 8
Author Karen from The Tasty Bite

Ingredients

  • 1 8- oz package cream cheese
  • 15 oz can chili with or without beans
  • 1 cup salsa
  • 1 cup Mexican blend shredded cheese

Instructions

  • Preheat oven to 350F.
  • Spread cream cheese on the bottom of a casserole dish (or 9-inch pie dish).
  • Spread chili over the cream cheese.
  • Spread salsa over the chili and sprinkle shredded cheese on top.
  • Place the dish in the oven and bake until the cheese is melted and bubbly, about 15 minutes.
  • Remove from oven and allow the dip to cool for a few minutes before serving with tortilla chips.