Blue Cheese and Walnut Stuffed Dates
These Blue Cheese and Walnut Stuffed Dates are one those effortless appetizers that never fail to impress - simple, elegant, and the perfect combination of sweet and savory flavors!
Servings 12 pieces
Ingredients
- 12 whole or halved walnut
- 12 large Medjool dates sliced lengthwise and pitted
- 2 oz cream cheese
- 2 oz blue cheese crumbled
Instructions
- Preheat oven to 350F. Toast walnuts in a baking sheet until fragrant, about 5 minutes. Remove from baking sheet and allow to cool.
- Using a piping bag or a small spoon, stuff each pitted date with half teaspoon of cream cheese.
- Gently press walnut pieces and blue cheese crumbles into each date.
- Serve at room temperature.
