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Kale Salad with Buttermilk Green Goddess Dressing

Ingredients

  • 1 bunch kale curly or lacinato, ribs removed, leaves cut into bite-sized pieces
  • ¼ tsp salt
  • ½ tbsp freshly squeezed lemon juice
  • ½ ripe avocado peeled and pitted
  • ¼ cup chopped fresh herbs chives, tarragon, parsley
  • 2 tsps white wine vinegar
  • ¾ cup buttermilk
  • Salt and pepper to taste

Instructions

  • In large serving bowl, add kale, salt, and lemon juice. Massage until the leaves starts to soften and wilt, 2 to 3 minutes. Set aside.
  • To make the dressing, put avocado, herbs, vinegar, and buttermilk in a food processor or blender and puree until smooth. Season with salt and pepper to taste.
  • Pour the dressing over the kale, and add your favorite salad toppings (or you can leave it plain). Toss and serve.

Notes

*Leftover dressing will keep well in an airtight container in the refrigerator for 2 to 3 days.