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Guac-Kale-Mole

Ingredients

  • 2 kale leaves stems removed
  • 2 medium ripe avocados diced
  • 1 small shallots finely chopped
  • 1 small jalapeno seeded and finely chopped
  • 1 lime juiced
  • Sea salt and black pepper to taste

Instructions

  • In a large bowl, massage kale leaves with a pinch of salt and juice of half of a lime, until the leaves soften and wilt, 2 to 3 minutes. Chop leaves finely and set aside.
  • Place avocado, shallots, jalapeno, and remaining lime juice in a blender or food processor and pulse until finely chopped.
  • Add chopped kale and process until the ingredients are well combined.
  • Serve with tortilla chips.

Notes

*Inspired by Whole Foods
*If you’re making this ahead, keep the guacamole from turning brown by covering it with plastic wrap and patting it down so that there isn’t any air between the wrap and the guacamole. Seal with an airtight lid and store in the refrigerator until ready for serving.