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Coleslaw with Creamy Lemon Tahini Dressing

Ingredients

  • 1 clove garlic minced
  • 4 tbsps tahini
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp honey
  • 2 tbsps water or as needed
  • Salt and pepper to taste
  • 4 cups red cabbage shredded
  • 1 medium carrot shredded
  • Toasted sesame seeds for garnish (optional)

Instructions

  • In a large bowl, whisk together garlic, tahini, lemon juice, and honey until smooth. Add water one tablespoon at a time as needed to thin out to desired consistency. Season with salt and pepper. Add cabbage and carrots to the bowl and toss to evenly coat. Taste and adjust seasonings if needed. Garnish with sesame seeds.