Thai Coconut Beef Curry with Potatoes and Green Beans
The combination of beef, potatoes, and green beans in an aromatic coconut curry makes this Thai Coconut Beef Curry a delicious, satisfying meal.
Servings 4
Author Karen @ The Tasty Bite
Ingredients
2tbspsvegetable oil
1½lbbeef chucktrimmed and cut into 1-inch pieces
2small shallotscoarsely chopped
2tbspsyellow curry paste
3large Yukon gold potatoespeeled and cut into 1-inch pieces
2cupsbeef broth
1 ½cupunsweetened coconut milk
2bay leaves
1tbspfish sauceor more if needed
2tbspsgrated palm sugar
½lbgreen beanstrimmed and cut into 1½-inch pieces
Cooked ricefor serving
Instructions
In a large saucepan, heat oil over medium-high heat and cook beef until evenly browned on all sides. Transfer to a plate.
Add shallots to the pan and cook until translucent, about 2 minutes. Add curry paste and cook for 1 minute or until aromatic.
Return beef and juices to pan. Add potatoes, beef stock, coconut cream, bay leaves, fish sauce, and sugar. Cover and simmer on low heat, stirring occasionally and adding more broth or water if necessary (as the potatoes cook, the curry will thicken up) for about 1 hour or until beef is tender.
Stir in string beans and simmer for an additional 5 minutes.