Thai Crunch Salad with Peanut Dressing
This Thai-inspired salad is packed with crunchy vegetables and drizzled with a creamy peanut dressing. It's refreshing, nutritious, and delicious!
Ingredients
For the dressing:
- 3 tbsps creamy peanut butter
- 1 tbsp vegetable oil
- 1 tbsp reduced-sodium soy sauce
- 2 tbsps rice vinegar
- 1 tsp palm or brown sugar
- ¼ tsp red pepper flakes
- Hot water
For the salad:
- 1 small head red cabbage shredded
- 2 medium carrots peeled and shredded
- 1 cucumber halved lengthwise, seeded and sliced
- 2 scallions thinly sliced
- ½ cup roasted cashews
Instructions
- In a bowl, whisk together peanut butter, oil, soy sauce, rice vinegar, sugar, and red pepper flakes. Slowly whisk in hot water until you achieve desired consistency.
- Arrange cabbage, carrots, cucumber, scallions, and cashews on a platter. Drizzle peanut dressing generously over vegetables and serve.
Notes
*If you can take the heat, you can substitute the red pepper flakes with a small bird’s eye chili.
