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Spiced Chickpea and Carrot Fritters with Curry Yogurt Sauce

Delicious spiced chickpea and carrot fritters -- perfect for a healthy lunch or as a snack.
Servings 4

Ingredients

  • For the sauce:
  • 1 cup plain yogurt
  • 1 tsp curry powder
  • 1 tsp lime juice
  • For the fritters:
  • 2 cups chickpeas drained and rinsed
  • ¼ cup carrots shredded
  • 2 tbsps flour
  • 1 tsp curry powder
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  • In medium bowl, whisk together yogurt, curry powder, and lime juice. Season with salt and pepper to taste. Keep refrigerated until ready for serving.
  • Place chickpeas in a food processor or blender and pulse until the mixture is still slightly chunky. Transfer into large bowl and stir in carrots, flour, curry powder, cumin, coriander, and cayenne pepper. Season with salt and pepper.
  • Shape mixture into 8 patties. Heat oil in a large non-stick skillet over medium heat and cook patties for 3-4 minutes per side or until golden brown and cooked through. Serve with yogurt sauce.