Honey Roasted Sriracha Chickpeas
Sweet, salty, spicy, crunchy -- Honey Roasted Sriracha Chickpeas is the ultimate snack!
Ingredients
- 1 15- oz can chickpeas drained, rinsed, and pat dry
- 2 tsps olive oil
- 1 tsp honey
- 1-2 tbsps sriracha depending on your preferred level of spiciness
- ½ tsp salt
Instructions
- Preheat oven to 350F.
- In a bowl, mix all of the ingredients until chickpeas are well coated. Spread chickpeas evenly onto a baking sheet. Bake for 35-40 minutes, stirring every 10 minutes, until the chickpeas are golden and crispy.
- Allow to cool before serving.
