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Coffee Chocolate Chip Oat Muffins

Make these Coffee Chocolate Chip Oat Muffins that are perfect for sharing with guests or enjoying yourself this holiday season!
Servings 12 muffins
Author Karen @ The Tasty Bite

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup old fashioned oats more for sprinkling on top
  • 1/3 cup brown sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/2 cup Dunkin' Donuts® Original Blend K-Cup brewed coffee at room temperature
  • 1/4 cup vegetable oil
  • 1 large egg at room temperature
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 400°F. Grease twelve muffin cups or line with paper baking cups
  • In large mixing bowl, combine flour, oats, brown sugar, baking powder, and salt.
  • In another bowl, whisk together milk, brewed coffee, vegetable oil, egg, and vanilla extract. Add to dry ingredients and stir just until dry ingredients are moistened. Fold in chocolate chips.
  • Fill muffin cups 3/4 full and sprinkle oats on top. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool muffins in pan on wire rack for 5 minutes. Remove and serve warm.