Spicy Shrimp and Avocado Salsa Bites
These flavorful Spicy Shrimp and Avocado Salsa Bites are great for snacking on before the holiday feast.
Servings 24 cracker bites
Ingredients
- 24 medium shrimp peeled and deveined
- 1 tsp chipotle chili powder
- 1/4 tsp cumin
- 1/2 tsp paprika
- 2 tsps olive oil
- 1 ripe avocado peeled, pitted and diced
- 1 plum tomato seeded and diced
- 1 small shallot finely chopped
- 1 tbsp chopped fresh cilantro
- 1 tsp fresh lime juice
- Salt and pepper to taste
- 24 RITZ Crackers
Instructions
- Place the shrimp in a large mixing bowl, then sprinkle with chili powder, cumin, paprika, and salt and pepper. Toss to coat.
- Heat olive oil in a skillet over medium high heat and cook, stirring occasionally, for 2 to 3 minutes or until shrimp are pink and opaque.
- In a small bowl, combine avocado, diced tomatoes, shallots, cilantro, and lime juice. Season with salt and pepper to taste.
- To assemble, place crackers on a serving platter. Spoon approximately half tablespoon of avocado salsa onto each cracker and place a shrimp on top. Serve immediately.
