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Double Cheeseburger Meatballs

A new twist on a classic! You’re going to love these tender, flavorful Double Cheeseburger Meatballs with ooey, gooey cheese centers and more cheese melted on top.
Servings 4
Author Karen @ The Tasty Bite

Ingredients

  • 1 large egg
  • 1/4 cup milk
  • 1 ½ lbs lean ground beef or turkey
  • 1/2 cup Italian breadcrumbs
  • 2 tbsps chopped fresh parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup shredded Borden® Cheese Mozzarella Shreds
  • Topping options: cheese slices pickles, tomatoes, ketchup, avocado

Instructions

  • Preheat oven to 350F. Line baking sheet with aluminum foil and coat with cooking spray.
  • In a large mixing bowl, whisk together egg and milk. Add beef, breadcrumbs, parsley, garlic powder, salt, and pepper, and mix together just until combined (don't overwork).
  • Divide and shape mixture into two-inch meatballs, then place about a teaspoon of Borden® Cheese Mozzarella Shreds into center of each ball, making sure to cover cheese completely. Place onto prepared baking sheet and bake for about 15 minutes or until cooked through. Serve immediately with desired toppings.