Garlic Butter Mushrooms
Simple and flavorful mushrooms roasted with melted butter and garlic, then topped with a light dusting of parmesan cheese for added flavor.
Servings 4
Ingredients
- 1 lb cremini or white button mushrooms
- 3 tbsps unsalted butter
- 4 cloves garlic minced
- Grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsps fresh parsley chopped
Instructions
- Preheat oven to 400F.
- Wash and pat dry mushrooms and trim stems.
- Combine butter and garlic in a small bowl and microwave on high for about 30 seconds until butter is melted. Place mushrooms cap side down in a cast iron skillet or baking pan. Brush garlic butter mixture on each mushroom. Sprinkle tops lightly with parmesan cheese and season with salt and pepper to taste.
- Roast mushrooms for about 25-30 minutes, or until tender. Sprinkle parsley on top before serving.
