Creamy, flavorful French Onion Dip made from scratch!
Servings 16
Author Karen @ The Tasty Bite
Ingredients
2tbspsolive oil
2large onionsdiced
1cupsour cream
1cupGreek yogurt
1/2tbspWorcestershire sauce
1/2tspgarlic powder
1/4cupchopped fresh chives
Salt and pepperto taste
Instructions
In a large skillet over medium heat, cook onions in olive oil until they become caramelized to golden brown, about 20 minutes. Remove from heat and let cool.
Combine sour cream, Greek yogurt, Worcestershire sauce, garlic powder, fresh chives, and caramelized onions. Season with salt and pepper to taste. Cover and refrigerate the dip for at least 2 hours before serving.