S'Mores Rice Krispies Ice Cream Sundaes
Vanilla ice cream topped with graham cracker pieces, toasted marshmallows, chocolate Rice Krispies crunch topping and hot fudge make this one of the easiest s’mores treats to make.
Ingredients
- 1 cup semisweet chocolate chips
- 1 1/2 cups Kellogg's Rice Krispies
- 1 cup mini marshmallows
- 1 quart vanilla ice cream
- 4 graham cracker squares broken into small pieces
- 1/2 cup hot chocolate fudge
Instructions
- Melt chocolate chips over a double boiler or in the microwave. Stir in Rice Krispies until well coated. Spread mixture evenly on a cookie sheet lined with parchment paper. Let cool and once set, break into chunks.
- To toast marshmallows, turn broiler on high and move the rack to its highest position. Spread the marshmallows into a single layer on a cookie sheet and broil the marshmallows for 30 seconds to 1 minutes until browned. Set aside.
- Place ice cream scoops in the bottom of a sundae bowl. Sprinkle in a layer of graham cracker crumbs, hot fudge sauce and marshmallows. Garnish with Rice Krispies topping.
- Enjoy immediately.
