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Spicy Fish Tacos with Cabbage Slaw and Lime Crema

Crispy, tender pieces of fish, crunchy cabbage slaw, and zesty lime crema folded into a warm corn tortilla -- these are the ultimate fish tacos for Taco Tuesday or any day of the week!
Servings 4
Author Karen @ The Tasty Bite

Ingredients

For lime crema:

  • 1/3 cup sour cream
  • 2 tbsps mayonnaise
  • Juice and zest of one lime
  • Salt to taste

For cabbage slaw:

  • 3 tbsps cider vinegar
  • 2 tsps sugar
  • 1 tsp salt
  • 1 clove garlic minced,
  • 3 cups red or green cabbage shredded
  • 1/4 cup cilantro chopped
  • 2 green onions sliced

For fish tacos:

  • 2 8.5 oz boxes of Gorton's Flavor Fusions Cod Fillets
  • 10-12 warmed corn tortillas for serving
  • Avocado slices for serving

Instructions

  • To make lime crema, whisk all ingredients together in a small bowl and season to taste with salt. Set aside.
  • To make cabbage slaw, whisk together cider vinegar, sugar, salt, and garlic in a large bowl. Add cabbage, cilantro, and green onions, and toss all ingredients. Set aside.
  • Cook cod fillets according to package instructions, seasoning with Classic Fajita and Kickin' Hot Garlic Lime seasoning as desired.
  • Serve cooked fish in warmed tortillas with cabbage slaw, avocado, and crema.