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Candied Bacon Avocado Club Sandwiches

These Club Sandwiches are stacked high with candied bacon and avocado - perfect for a party snack!
Servings 4
Author Karen @ The Tasty Bite

Ingredients

  • 8 slices thick cut bacon
  • Freshly ground black pepper to taste
  • 1/3 cup brown sugar
  • 2 tbsps Dijon mustard
  • 12 sliced bread toasted
  • 8 sliced Swiss cheese
  • 8 oz thinly sliced deli turkey breast
  • 8 slices tomato
  • 8 romaine lettuce leaves
  • 2 medium ripe Haas avocados seeded and sliced

Instructions

  • Preheat oven to 325F. Season bacon with black pepper and coat with brown sugar on both sides.
  • Arrange bacon in a single layer on a parchment paper lined with aluminum foil and bake until bacon is golden brown and crispy, about 20 minutes. Bacon will crisp up more when cooled.
  • Meanwhile, spread Dijon mustard on toast and layer with cheese, turkey, tomato, and lettuce.
  • Top with another toast, then bacon and avocado, and top with another slice of toast, mustard side down.
  • Cut into triangles and secure with toothpicks before serving.