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Turkey Avocado Caprese Salad

Turkey Avocado Caprese Salad is fresh, flavorful and perfect for spring and summer potluck or picnic.
Servings 4 to 6
Author Karen @ The Tasty Bite

Ingredients

For the balsamic vinaigrette:

  • 1 garlic clove minced
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1/4 cup balsamic vinegar
  • 2 tbsps olive oil
  • Salt and pepper to taste

For the caprese salad:

  • 1 lb Jennie-O Premium Portions Oven Roasted Turkey Breast diced
  • 2 large beefsteak tomatoes diced
  • 8 oz fresh mozzarella cheese diced
  • 1/4 cup basil leaves torn or thinly sliced
  • 1 ripe avocado seeded and diced
  • 5 cups Romaine lettuce leaves

Instructions

  • In a small bowl, whisk together garlic, Dijon mustard, honey, and balsamic vinegar. Slowly drizzle in olive oil and continue to whisk until well combined. Season with salt and pepper to taste.
  • In a large serving platter, arrange turkey breast, tomatoes, mozzarella, basil, and avocado over lettuce.
  • Serve with balsamic vinaigrette.