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Procheeugulascuit (prosciutto, cheese and arugula) with Fig Jam

Servings 6
Author Karen @ The Tasty Bite

Ingredients

  • 12 TRISCUIT Crackers
  • 3 wedges The Laughing Cow® Creamy Swiss Garlie & Herb Cheese softened
  • 1/4 cup fig jam
  • 3 slices 1/2 oz each prosciutto, quartered
  • 12 baby arugula leaves

Instructions

  • Spread crackers with cheese. Top with a dollop of fig jam.
  • Top with prosciutto and arugula. Enjoy!

Notes

The Laughing Cow® is a registered trademark of Bel Brands USA. ©2016 Bel Brands USA