Preheat oven to 400F. Line a rimmed baking sheet with aluminum foil and set a wire rack over the baking sheet.

Season chicken lollipops with salt and pepper. Arrange in one layer on the wire rack and bake till golden brown, 35 to 45 minutes, flipping halfway through.

Meanwhile, melt butter in a small saucepan over medium heat. Remove from heat and whisk in garlic powder, hot sauce, and honey. Season with salt and pepper to taste Once the chicken lollipops are cooked pour the sauce over the wings and toss to coat. Serve immediately with carrots, celery, and ranch dressing

To trim the chicken drumettes, cut the skin and meat around the bone on one end, push the meat down to the other end until it forms a lollipop shape.