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Peanut Butter Chocolate Cookie Cups

Enjoy these bite-sized Peanut Butter Chocolate Cookie Cups - they'll easily become the best dessert for any summer gathering!
Servings 30 cookie cups
Author Karen @ The Tasty Bite

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup Peter Pan Creamy Peanut Butter
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg room temperature
  • 1 tsp vanilla
  • 1 cup semisweet chocolate chips
  • 2 cups chocolate buttercream frosting

Instructions

  • In a mixing bowl, whisk together flour, baking soda, and salt.
  • In another mixing bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla until well blended. Add the flour mixture and mix until just combined, and fold in chocolate chips. Cover and chill dough for at least 30 minutes.
  • Roll one tablespoon of dough into a ball. Place into ungreased mini muffin cup and press down slightly.
  • Preheat oven to 350F. Bake for 10 to 12 minutes, or until the cookies are golden brown. Allow cookie cups to cool in the muffin pan for 15 minutes and carefully remove from pan.
  • Once cookie cups are completed cooled, fill cookie cups with chocolate buttercream frosting. Enjoy!