BBQ Glazed Little Smokies
BBQ glazed smokies are cooked in an Instant Pot and perfect for serving at game day, potlucks and get togethers.
Servings 8
Ingredients
- 24 oz package little smokies sausage
- 1 cup barbecue sauce
- 1 tbsp apple cider vinegar
- 2 tbsps brown sugar
- 1 tsp Worcestershire sauce
Instructions
- Combine sausages with barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce in the Instant Pot.
- Secure lid, turn to "Manual" mode on “High Pressure” setting, and set timer for 5 minutes.
- Once the timer goes off, let the pressure release naturally until all of the steam has released and the valve has dropped. Serve warm.
Notes
This can be made ahead of time, just reheat on low until heated through.
