Baked Buffalo Wings
These oven baked buffalo wings are finger lickin’ good - and no deep frying required!
Servings 4
Ingredients
- 2 lbs chicken wings pat dry with paper towels
- 1 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup Budweiser Brewmaster's Premium Wing Sauce Mild, more or less to taste
- Blue cheese dressing celery and carrot sticks, for serving
Instructions
- Preheat oven to 425F. Place a baking tray over a large baking sheet lined with foil and coat with nonstick spray.
- Toss wings with vegetable oil, salt and pepper. Arrange on the baking tray in one layer and bake for 45 minutes until they are cooked through and the skin is crispy, flipping half way through.
- Toss cooked wings with wing sauce and serve immediately with blue cheese dressing and celery and carrot sticks.
