Quinoa Fried Rice
Skip the takeout and make this Quinoa Fried Rice as a side side to pair with fish, shrimp or any lean protein for a better-for-you and satisfying meal!
Servings 4
Ingredients
- 1 tbsp vegetable oil
- 2 cloves garlic minced
- 1/2 tsp grated ginger
- 1 carrot peeled and diced
- 2 cups broccoli florets
- 8 oz mushrooms diced
- 3 cups cooked quinoa and brown rice blend chilled preferably overnight
- 3 tbsps low sodium soy sauce or to taste
- 1/2 tsp sesame oil
- 2 scallions chopped
Instructions
- Heat vegetable oil in a large nonstick pan over medium heat.
- Add garlic and ginger, cook for about one minute. Add carrots, broccoli florets, and mushrooms. Adjust heat to high, and stir fry for about three minutes or until the vegetables are soft.
- Add cooked quinoa and brown rice, and stir until incorporated and heated through. Add soy sauce, oyster sauce, and sesame oil, scallions and mix well. Serve immediately.
