Fresh Corn, Avocado, and Tomato Salad
Fresh Corn, Avocado, and Tomato Salad is a light and refreshing side dish perfect for summer potlucks and cookouts. Pair it with crispy panko-crusted cod for a dinner that screams summer!
Servings 4
Ingredients
- 2 ears of corn cooked and shucked
- 2 large ripe avocado diced
- 1 pint cherry tomatoes halved
- 1/8 red onion thinly sliced
- 2 tbsps fresh lime juice
- 2 tbsps olive oil
- 2 tbsps fresh cilantro chopped
- Salt and pepper to taste
Instructions
- Combine the corn, avocado, tomatoes and onions in a large mixing bowl. In a small bowl, whisk together lime juice, olive oil, cilantro, and salt and pepper until well combined. Pour the dressing over the vegetables and toss gently. Chill salad for an hour or two to let flavors blend before serving.
